September 27-30, 2019

Write to the End's Inaugural Writers' Retreat
featuring 
Genevieve Graham


Come enjoy the beautiful natural setting and charming ambiance of Round da Bay Inn.  

Learn how to plot, research, and draft a novel from best selling author Genevieve Graham. Genevieve will take you through the who, what, and why aspects that are integral to any story. Enjoy a cosy setting to ask questions, work with others who share your passion, and have quiet time to work on your book. 

Understand why having your novel professionally edited is so important. Cassandra will help you master some editing basics, such as what to look for at the developmental editing stage and how to create your own style guide. Also covered are writing query letters and finding an agent.

When not in classes, explore the rugged majesty of the Bonavista Peninsula. Day excursions are planned to provide you with the invigoration and tranquility so important to writing. Chris and Karen Ricketts are pleased to host you at their Inn. You won't be disappointed with their legendary Newfoundland hospitality and delicious menu.

As a bonus, Cassandra is happy to offer a complimentary one-chapter edit of your latest work. Chapters must be emailed to her no later than Sunday, September 1. They will be returned the week of the retreat with comments and suggestions. Chapter edits will only be completed upon full registration and payment.

Price:
$1250 for single occupancy
$1100 for double occupancy

Price includes:
* Four nights at Round da Bay Inn
*All meals
*Transportation for day trips
*Seminar fee

***Price does not include airfare

To choose one of the Inn's fabulous theme rooms and book your room reservation,
please email rounddabayinn@yahoo.ca or call 1.709.544.2008

For more information, please contact Cassandra at c.filice@editors.ca or 905.515.6799


Cancellation policy: If cancelled one month or more prior to the retreat, price will be fully refunded. Any cancellation given with less than 30 days' notice will be subject to a 25% fee of the total cost.